![BON APPETIT: Head chef Josh Gregory and waitress Gemma Henderson at the newly opened Muse Kitchen Lorn. Picture: Jonathan Carroll BON APPETIT: Head chef Josh Gregory and waitress Gemma Henderson at the newly opened Muse Kitchen Lorn. Picture: Jonathan Carroll](/images/transform/v1/crop/frm/324VkdtvqnBSp7aYw6KyqmM/bd65a6b8-9370-4833-91b4-10c017d3c046.jpg/r553_0_4516_3145_w1200_h678_fmax.jpg)
A touch of Europe landed in Lorn when fine dining heavy hitters Muse Kitchen opened the white French doors of their newest operation.
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The new space, nestled on Belmore Road, pairs together rustic countryside charm with a wide-ranging menu of French inspired dishes.
For owner Megan Rhoades-Brown, a second restaurant was always part of the plan, but Muse Kitchen Lorn will be a little different from its Pokolbin sister.
"We decided as a team that it would be a great opportunity. I've always loved Lorn," she says.
"It's a relaxed, laid back vibe. We want guests to be able to come more than once a week. We want people to want to spend time here whether it's for coffee, breakfast, lunch or dinner."
Head chef Josh Gregory has created a menu which has something for "everyone's taste", according to Rhoades-Brown.
"We've got everything from croque monsieur, salads, tarte tatin, steak frites to beautiful desserts. There's something on the menu to suit everyone's taste," she says.
"And it is an all-day menu so people can come and have whatever they feel like."
Muse Kitchen Lorn will be open from Wednesday to Sunday from 8am to 4pm with a special dinner service on Saturday night.
For reservations or more information, email lorn@musekitchen.com.au.